MonkeyLucy

Have you just carved a pumpkin or cut open an acorn squash and don't want to just throw out the seeds? Here's a tasty recommendation! (This recipe can be used with any winter squash ~ all squash seeds are edible) Ingredients: seeds from a winter squash salt* olive oil*   *Spicy Oriental alternative* sesame oil soy sauce (Chinese or Japanese) 1/2 teaspoon red pepper   *Sweet alterative* vegetable oil sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves Preheat oven to 400°F. Separate seeds from the stringy pulp. Rinse seeds, and set aside. In a small sauce pan add water (1/2 to 1 cup water, depending on the amount